Chef Special Chicken Recipe here’s a recipe of Amritsari tandoori chicken by chef Ravi Saxena of Dhaba restaurant which will assist you make this traditional chicken dish within the most authentic way.
Make tandoori chicken sort of a professional chef.Amritsari tandoori chicken may be a popular traditional chicken dish.Watch the chef special recipe video to form it reception .
The past few months made us realise that there’s nothing like homemade food. We cooked all the dishes we love, even our favourite chicken recipes like butter chicken and chicken tikka.
Now it is time to amp up our game and graduate to chef-level cooking. Here’s a recipe of Amritsari tandoori chicken by chef Ravi Saxena of Dhaba restaurant which will assist you make this traditional chicken dish within the most authentic way.
Chicken cooked during a glazing tandoor or oven profuse with rustic flavours and smokiness, which reinforces any given meal it’s fashioned into.
during this Amritsari chicken recipe, chicken is marinated twice – first with ginger paste, juice and salt for 20 minutes and later mixed with hung curd, turmeric, mustard oil, coriander powder and fresh coriander leaves.
Here’s the entire recipe of Amritsari tandoori chicken –
1 kg chicken drumstick with bone
1 tsp turmeric powder
2 tbsps hung curd
1 tsp yellow chilli powder
1 tbsp mustard oil
1 tsp garam masala
1 tsp ginger paste
1 tsp garlic paste
1 tsp coriander powder
2 tsps fresh coriander
2 tsps juice
1/2 tsp kabab masala
Salt to taste
1. Wash chicken and apply the primary marination of salt, ginger, garlic paste, juice , keep for 20 minutes.
2. Prepare second marination of hung curd, turmeric powder, coriander powder, garam masala, yellow chilli powder and put the chicken we marinated within the initiative during this mixture.
3. Cook the chicken within the tandoor or oven, finish with juice , kabab masala and chopped coriander.
4. Serve with mint chutney and onions.
Find the complete recipe of: RecipeOfTheDay: inspect the recipe of quick bread by Chef Sanjeev Kapoor