RecipeOfTheDay: looking for easy peasy and excellent recipe of Banana bread? Then you’re within the right place. inspect the recipe which is shared by none aside from Chef Sanjeev Kapoor.
Who doesn’t love super moist quick bread loaded with banana flavors? If you’ve got been cherishing this dish for years and now getting to try your hands at it, then you’re within the right place as today we are sharing easy peasy and excellent recipe of quick bread .
If you’re thinking that preparing bread are going to be a task, then you’ll be surprised to understand how simple it’s .
The dish is sort of healthy considering there’s no use of all-purpose flour and sugar, instead healthy foods like almond flour, flax seeds powder and low-calorie sweetener are used.
And in fact , we all know how healthy bananas are. If you’ve got bananas that are a touch green and need them to ripen up, then you’ll place them during a baking sheet and bake at 250 degrees F for a couple of minutes or await each day .
you’ll place the bananas during a sack and leave it at temperature . They emit ethylene which results in ripening. you’ll also add an apple to the bag to hurry up the method .
Check out the recipe of quick bread by Chef Sanjeev Kapoor:
2 medium yellow banana
¼ cup butter
½ teaspoon cinnamon powder
// ½ teaspoon vanilla essence
½ tablespoon juice
1 tablespoon low-calorie sweetener
A pinch of bicarbonate of soda
A pinch of sea salt
85 grams almond flour
1 tablespoon flax seeds powder
Preheat the oven 180°C.
Take bananas on a baking tray and roast for 10-15 minutes. Allow to chill slightly.
Peel the bananas and add them into an outsized bowl and mash them employing a fork. Add butter and whisk till well combined.
And Add cinnamon powder, vanilla essence, juice , low-calorie sweetener, bicarbonate of soda , sea salt, and break within the eggs into the tiny bowl and whisk well.
Add almond flour and flax seeds powder and gently fold the mixture.
Transfer the prepared batter into a silicon mould and tap it gently. Place the mould on a baking tray. Bake during a preheated oven for 20-25 minutes.
Take the mould out of the oven and permit to chill to temperature . De-mould and dig slices.
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